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Recipes

Fine roast Brasov style

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400 g pork (preferably shoulder)
600 g potatoes
3-4 garlic cloves
1 teaspoon marjoram
1 stock-cube (meat soup flavour)
1 teaspoon paprika
salt, pepper, oil

Canned garlic

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1000 g garlic
200 g sugar
5 pieces of clove
1 teaspoon salt
1 whole cinnamon

Garlic leg of lamb

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1 leg of lamb
5-10 garlic cloves
20 cl dry red wine
1 stock-cube
oil, rosemary, salt, pepper

Garlic chicken

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8 legs of chicken
6 spring onions
20 garlic cloves
2 tablespoons of white wine
olive oil
thyme, salt, pepper

Garlic scones

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1000 g fluor
300 g butter
2 egg yolks
7 teaspoons salt
15 garlic cloves
40 cl sour cream
50 g yeast

Potato langosch with garlic cream

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(For 15 pieces)
900 g flour
about half kg potatoes
10 cl milk
10 cl sour cream
2 packs of instant yeast
oil, salt

Cream:
4-5 garlic cloves
1 big cup of sour cream

Spanish garlic soup with eggs

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about 250 g bread
4 garlic cloves
100 g fine-chopped ham
6 eggs
1 mint twig
olive oil, salt, paprika