About garlic / Food industry

Garlic is an indispensable ingredient of many food products: it is an important food seasoning. It plays a significant part in creating the typical flavour of pork, bred on family-farms or in industrial circumstances, as well as of smoked sausages. Garlic is also excellent for flavouring red-meat products, cold cuts and marinades. In the spice industry, it is used for producing food seasoning blends, seasoning salt, and seasoned oil.