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Be simply the best, because taste DOMInates!

FSSC 20000 certification
Grill: So as roasting to become a gastronomic experience
Grill: So as roasting to become a gastronomic experience
Poultry: Be the master of seasoning
Poultry: Be the master of seasoning
Complete spice for meat balls
Complete spice for meat balls
Natur: Enjoy the pure flavour of garlic and the oven-ready solution
Natur: Enjoy the pure flavour of garlic and the oven-ready solution
Black Garlic
Black Garlic
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Cleaned garlic cloves

Cleaned garlic cloves

Forget garlic peeling, enjoy the oven-ready solution!

Natural crushed garlic

Natural crushed garlic

Save more hours as every minute spent in kitchen counts!

You will not feel the odor of garlic on your hand, it is easy, fast and simple to use.

Crushed garlic can be comfortably used to all your favorite recipe in which you like the intense flavor and aroma of garlic. It can be used for meals that would normally have crushed garlic added.

Seasoned crushed garlic

Seasoned crushed garlic

The experience of a tasty seasoning!

Complete quick pickel for grills and roasts. When you want to prepare something delicious quickly and easily.

Bake comfortably and collect the appreciation.

Black Garlic

Black Garlic

The cavalcade of flavors on taste buds: the gum consistency of the black garlic cloves,  deeply caramelized sugar flavor, with sweet chocolate taste, and a little bitterness and of course, with a soft garlic flavor.

It is a wonderfull travel in the complex and fantastic world of flavors.

Therefore, only your imagination can make the limit of usage.

Contract manufacturing

Contract manufacturing

Do you want to fill your product in a tube or sachet, but you do not have machine?

Be cost-efficient and respond quickly to the market’s need.

Do you have a new food product, or even you just have a great idea?

Liquid or denser product you want to fill in sachet?

Our history

Our story began in the year of 1986.


In our great-grandfather’s booming economy , one of the growing plant was garlic. One year the ice bet all the onion. Instead of wailing, he resorted to a clever idea: he began to peel the garlic in order to sell in an oven-ready form, so as to save what can be saved.

From him came the great idea, so we started to clean garlic beside growing , which brought us a supplementary  income.
 



The coffee and brandy was an integral element of manual cleaning as ’unbeatable technology’, an activity of the family business.

The former is useful for  blood pressure restoration, the latter was essential for capacity improvements. By this way, the collective work  became more enjoyable.

Hungarian Quality Product Award
Hungarian Quality Product Award
2015 Hungarian Quality Product Award
PLMA 2014 Amsterdam
PLMA 2014 Amsterdam
PLMA 2014 "World of Private Label" International Trade Show, 20-21 May, Netherlands
SIRHA exhibition, Budapest
SIRHA exhibition, Budapest
10-12 of March 2014 We attended the SIRHA exhibition!
FOODFAIR exhibition in Tallinn, 2013
FOODFAIR exhibition in Tallinn, 2013
The Hungarian products have success in Estonia Tallinn, from 2013th October 30 till November 1
Video gallery
Potato scone with garlic and sour cream
Potato scone with garlic and sour cream
Potato scone with garlic and sour cream
Chicken breast in garlic and sour cream batter
Chicken breast in garlic and sour cream batter
Chicken breast in garlic and sour cream batter. Csilla Salamon's recipe from nosalty.hu

Submit your garlic recipes!

If you want the public to know your favorite recipe, here's your chance to make it well-known!

If you have a delicious recipe, which normally have garlic added, send us at domitisztitottfokhagymakft@gmail.com email address!

Please describe what kind of raw materials are used during the food preparation, and you can also point them why. Take pictures before and during cooking, and of course in the end, about the finished food.

We welcome any food recipe - whether cooked or raw, vegan or meat, Hungarian or foreign. The essence is the garlic!

The submitted recipes will be published so as do not forget to give your name and email address (these are kept confidential), as well as, on what name can we publish your submitted recipe.

Please send only the recipe, which is mostly bound to you about something. For example, using a unique flavoring during preparation. Make yours unique and not just a copy!

The best recipes with a photograph made with our products will be published in a recipe book and a copy will be sent as a gift to those whose recipes had been used!

We are looking to your recipes!

About garlic

Garlic , the natural antibiotic
Folk therapeutic history

Garlic is not only the strongest-smelling spices, but it is certainly one of the oldest herbs as well. The ancient Islamic legend says that garlic grew up from  the devil left leg’s footprint and the onion grew up from the right. This story of origin reflects that because of the mysterious healing effect, the bulb vegetables are surrounded by several mysteries.
Although derived from the devil, the people’s beliefs usually hold that garlic is an  effective weapon against evil. The vampires are deterred by the fragrant garlands, but it can be effective against the witches too.


Addition to beliefs and tales, the garlic was used as an effective medicine in ancient Egypt and India. In ancient Egypt, specified doses were divided among pyramid builders  in order to remain healthy and able to work. Hippocrates, Pliny and Dioszkuridész also wrote extensively about the garlic in the ancient times.
Thousand years ago they have already recognized that this powerful herb not only conjures the food tastier, but it has an anti-inflammatory effect and helps to keep out the majority of disease, besides this is good for digestion improvement, for curing skin problems and it was also recommended for poisoning treatments.

Contact
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DOMI PEELED GARLIC CO. LTD.
Address: 8 Kiskert street, 6728 Szeged, Hungary
 
István Domonkos
Manager
domifokhagyma@domifokhagyma.hu
+36 / 70 366-9139
 
Contact persons in other language areas:

English and Romanian:
Réka Bakacsi - Office Manager
bakacsi.reka@domifokhagyma.hu
+36 / 70 424-1269